Menu

Embrace the seasons

Our mission is to portray our love of French cuisine through the best ingredients we find at any time that suits our purposes. The result should be a proud representation of the robust quality offered by Icelandic nature, prepared with ingenuity, patience, and an eye for every detail.

AKUR’s menu is a carefully calculated improvisation of the best seasonal choices available at any time; fresh catch, pampered crops, grass-fed, free-range livestock from our farmer friends with a focus on natural flavours, strong character, and careful balance.

These menus are as current as possible. The nature of the ingredients we use means that it is possible that some changes have been made when you arrive.